WebHeat oil in a large skillet. Fry cutlets until golden brown on each side ( 1.5 to 2.5 minutes per side). Remove and place on a cookie sheet linedwith parchment paper. Spoon 30 ml of tomato sauce onto each cutlet. Sprinkle with cheese, green peppers, mushrooms and tomatoes. Broil in oven 3 to 5 minutes until golden brown. Web1 -pound pork tenderloin, trimmed and cut into 1- to 1 1/2-inch pieces 1 tablespoon lemon juice 1 tablespoon honey 1 large garlic clove, finely grated 2 tablespoons extra-virgin olive oil 1 tablespoon chopped fresh oregano lemon wedges (to serve) View the full recipe at recipes.177milkstreet.com
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WebNov 28, 2024 · Align three shallow bowls or dishes. In the first bowl, combine the flour, salt, pepper and onion powder, mix to combine and set aside. In the second bowl combine the mustard and milk. Whisk to … WebMar 18, 2024 · Instructions. Using a small paring knife, cut a couple tiny slits around the edges of the cutlets to prevent them from curling when cooked. Prep three bowls/plates, whichever works for you- the first with a mixture of flour tossed with salt & pepper. The second with the egg & milk beaten together. flagstar account activity
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WebMar 4, 2024 · Lightly salt and pepper the pork cutlets. Place them between two sheets of plastic wrap and pound them to 1/8 inch thick using a meat mallet or rolling pin. Set the … WebJun 7, 2024 · Shake off the excess flour, and dip into the egg. Finish by thoroughly coating the pork chop in the breadcrumbs, pressing the breadcrumbs in with your fingers. Add the oil and butter to the pan. If frying in batches, start with 3 tablespoons of butter and 4 tablespoons (¼ cup) of oil for the first 2 pork chops. WebPrepare the flour, egg, and breadcrumbs plates. First, prepare your workstation by getting three large plates with a little bit of an edge. Put the flour on the first plate. Crack the eggs and whisk them with a fork until uniform in color on the second plate. Lastly, add the breadcrumbs to the third plate. flagstar atm withdrawal limit