Nettet4. okt. 2024 · Instructions. Place all ingredients into Instant Pot. Put lid on and select “poultry” or “meat/stew” setting. 15 minutes for fresh chicken, 25 for frozen. Let natural pressure release for 10 minutes. Remove lid and take chicken out – shred. Put chicken back in the pot and toss until chicken is covered in sauce. Nettet31. okt. 2024 · To make the meatballs, first combine the ground chicken, some of the BBQ sauce, coconut flour, and salt and pepper in a bowl and mix well to combine. Form into equal size balls. Then cover the bottom …

Instant Pot BBQ Chicken Modernmealmakeover.com

NettetInstructions. Spray crock pot with non stick spray. Place chicken on bottom of slow cooker. Sprinkle salt, garlic powder, onion powder, smoked paprika and black pepper … Nettet13. apr. 2024 · Steps. Pour dressing and water into Instant Pot. Add in the chicken (mine from frozen) and vegetables. Cover Instant Pot and secure the lid. Make sure valve is … robert lee accomplishments

Instant Pot BBQ Chicken - Meaningful Eats

Nettet24. mai 2024 · Place the chicken breasts in the Instant Pot. Use a fork to puncture each chicken breast in several places. Add the chicken broth and the BBQ sauce. Close the lid, set to seal, and cook on High Pressure for 10 minutes. Do a … Nettet8. okt. 2024 · How to make Instant Pot BBQ pulled chicken. Prep: Combine the salt, pepper, garlic powder, chili powder together, then rub all over the chicken breasts.Combine the water with 1/4 cup of the bbq … Nettet3. jul. 2024 · Top chicken with ⅓ cup of BBQ sauce. Place the lid on the Instant Pot and press MANUAL mode with HIGH pressure for 22 minutes. After the chicken has fully cooked, carefully turn the steam release vent (I always do this with a long oven mitt on) and let the pressure come down manually. robert lee airport tx