WebApr 1, 2024 · Preheat oven to 375°. In a large saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, parsley flakes, salt, thyme and pepper until smooth. Gradually … WebJan 20, 2024 · Steps. Heat oven to 350°F. Grease 2-quart casserole with shortening or cooking spray. In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat.
Scalloped Potatoes and Ham - The Seasoned Mom
WebAug 24, 2024 · Gather the ingredients. Butter the sides and bottom of the slow cooker crockery insert. Add the potatoes to the slow cooker along with the chopped onion, cheese, and ham. Sprinkle with kosher salt and freshly ground black pepper, and toss to distribute. In a small bowl, combine the condensed soup with the water; pour the soup mixture over … WebFeb 10, 2024 · Directions. In a large skillet, cook potatoes in butter until potatoes are lightly browned. Add water; bring to a boil. Reduce heat; cover and simmer for 14-15 minutes or until potatoes are tender. Meanwhile in a small bowl, combine the milk, soup mix and parsley; stir in cheese. Pour over potatoes. Add ham; cook and stir gently over medium ... sid shenoy
Scalloped Potatoes Recipe - Spend With Pennies
WebApr 19, 2024 · Lay ⅓ of the potatoes into a single layer on the bottom of the pan, shingling them (it's ok if they overlap a little). Top the potatoes with ½ teaspoon salt, ¼ teaspoon pepper, ¼ teaspoon onion powder, ⅔ cup … WebOct 2, 2024 · How to Make Easy Crockpot Scalloped Potatoes and Ham. Step 1. Peel and slice the potatoes with a mandolin or slice thinly about 1/8 inch thick. Dice ham. Step 2. Mix Cream of Mushroom Soup and 3/4 cup milk together. Step 3. Mix 3 cheeses together with 2 tablespoons of cornstarch. Step 4. WebApr 10, 2024 · Sprinkle the flour (1/3 cup) over melted butter and whisk constantly for 1-2 minutes to remove the flour taste. Remove from heat and slowly whisk in milk (4 cups), heavy cream (1 cup), and broth (1 cup) until smooth. Stir in nutmeg (1/8 teaspoon), remaining 2 teaspoons salt, and remaining 3/4 teaspoons black pepper. sid shenai proof diagnostics