WebPut fruit in 1 - 1/2 quart casserole. Cook the remaining ingredients slowly until thick. Pour over fruit and bake at 350°F for 30 minutes.
Curried Fruit – P. Allen Smith
WebSAUCE: 1 stick butter 2 heaping tbsp. flour 1/2 c. light brown sugar 1 c. sherry Drain fruit and arrange in layers in a 2 quart casserole. Cook sauce in a double boiler until thick and smooth. Pour hot sauce over fruit. Cover and refrigerate overnight or for several days. Bake, uncovered at 350 degrees for 30 minutes or until hot and bubbly. Web16 hours ago · Give everything another stir, put the lid on the pan and let the curry bubble away on a low heat for 20 minutes, or until the potatoes start going soft. Stir in the frozen peas and spinach and ... myog bathtub tent
Comforting Casserole Recipes - Food Network
Web1⁄3 cup butter 3⁄4 cup brown sugar 2 teaspoons curry powder directions Drain fruit well on paper towels. Melt butter with sugar and curry and cook for 1 minute. Pour the butter mixture over the fruit in a covered, oven-proof dish. Bake covered for 1 hour at 325 degrees. Questions & Replies Sign In to Ask a Question Share it with the community! WebMar 23, 2024 · 19K views, 703 likes, 152 loves, 123 comments, 296 shares, Facebook Watch Videos from MeMe’s Recipes: Here are two more delicious dishes to add to ... Broccoli Casserole Curried … WebApr 4, 2016 · Drain all of the canned fruit for very well. Cut in large chunks and layer in a 9 x 13 casserole dish. Place cherries on top. Combine butter, brown sugar, curry powder, and … myog chest rig