WebBonnie Shershow of Bonnie's Jams shows how to turn a couple dozen Seckel pears into an elegant dessert or edible gift. The pears are peeled and poached in a sweetened white wine bath then jarred with the reduced liquid. They can be served with a warm chocolate sauce for dessert, or dressed up with a label and ribbons and given as a gift. Best of all, they … WebSep 1, 2014 · Process the jars in a boiling water bath canner for 10 minutes, adjusting for altitude. Turn off the heat and let the jars sit for 5 minutes then remove the jars and let …
Canned Brandy Spiced Pears Recipe - Ann
WebJan 8, 2012 · Add the pears to the hot brine, bring the liquid back to a boil, then reduce heat and simmer for 8-10 minutes, or until the pears seem soft when pierced with the tip of a knife. Remove the pan of pickled Seckel … WebJun 25, 2024 · Pickled Peaches. Fresh peach quarters soaked in vinegar, sugar and warm spices are a classic southern treat. Serve with ice cream, pound cake, roasted meat and veggies, or mix into your favorite salad … howick fall fair
National Center for Home Food Preservation How Do I?
WebRoasted Pear and Squash with Kale and Honey Vinegar Drizzle See Recipe Grilled Chicken with Rosemary Pears and Cheese Sauce See Recipe Pear, Smoked Ham, and Arugula Open-Faced Sandwich See Recipe Pavlova Wreath with Cranberry-Hibiscus Poached Pears See Recipe Granola-crusted Yogurt Pear Tart See Recipe Pear Burrata Salad … WebAug 29, 2024 · That said, adding a little lemon juice or orange juice to the pot brightens the flavor and ensures the pH is low enough for safe canning. Place the cleaned pears in a heavy bottomed pot with a bit of water to … WebMar 1, 2024 · Peel the pears using a potato peeler, then cut them in half and use a melon scooper or knife to remove the stem, the tough middle, and the seeds. Cut off any bad places (bruises, etc). Then slice the pears … high french tip nails